Brunch is served on weekends from 9 up to 16 hrs and holidays from 9 up to 14 hrs. Every Saturday and Sunday Elsa y Fred´s  Brunch has become a classic in Barcelona. Difficult to resist the temptation of this simple and extensive menu of delicious and elegant brunch, which can be even nicer if it is in the company of family or friends.

BRUNCH

PASTRIES & CAKES

Croissant

Integral Croissant

Chocolate bread

Cardamom Rol

Cookie

Baked croissant with ham and soft cheese

Baked croissant with tomato, soft cheese and basil

Homemade cakes **

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PANCAKES

with whipped cream, maple syrup nd berries

with whipped cream, maple syrup and banana

with dulce de leche, maple syrup and banana

with chocolate, whipped cream and maple syrup

Salty Pancake with fried egg and bacon

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YOGURT & FRUITS**

Seasonal fruit salad*

Chia and coconut pudding with red berries*

Greek yogurt with honey and muesli

Greek yogurt with seasonal fruits and muesli

Greek yogurt with marinated berries*

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BENEDICT EGGS**

with Bacon

with Pastrami

with Smoked salmon

Florentine

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FRIED EGGS*

accompanied with fried potatoes

fried eggs

with iberian ham

with chistorra sausage

with black pudding of Burgos

with smoked bacon

with sobrasada sausage

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TOASTS & SCRAMBLED EGGS**

Served on Viena Toast

with fresh cheese and homemade jams

with butter and homemade jams

with scrambled eggs and manchego cheese

with scrambled eggs and smoked salmon

with scrambled eggs and iberian ham

with scrambled eggs avocado and roasted tomatoes

with scrambled eggs and chistorra sausage

with scrambled eggs and smoked bacon

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  OUR CLASSICS

Selection of olives*

Coca bread with tomatoes

Cured beef D.O. León*

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)*

“Cesar” roasted chicken croquete

Burrata with roasted beetroot tartar, tomato and tender shoots*

Tangerine and orange salad with honey vinaigrette, fresh herbs and goat cheese*

Foie gras micuit with cocoa, blackberries and spice bread

Steak tartare with potatoe chips and “Café Paris” butter **

Red tuna tartare with almond emulsion, grape and crispy black rice**

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SANDWICHES

Pastrami sandwich with confit onion , arugula and mustard sauce 

Brie Coca bread with caramelized onion and fresh herbs oil

Red tuna burger with advocado, rocoto mayonnaise and criolla salad

Burger bull (oxtail burger stew in red wine)

     Roastbeef Coca bread with caramelized onions and “Fred” sauce

    Squid sandwich with lime ali oli, arugula and sriracha sauce

Roast beef Coca bread with caramelised onions and “Fred” sauce
  

* Gluten Free       ** Gluten Free option