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CREATIVE CUISINE WITH PASSION

Elsa y Fred reinvents the classic tapas bar with a creative cuisine inspirated
by an international gastronomy. With special care in the presentation,
maximum respect for the original flavors of each ingredient.


 BREAKFAST

 

PASTRIES & CAKES

Croissant

Integral Croissant

Chocolate bread

Cardamom Rol

Cookie

Baked croissant with ham and soft cheese

Baked croissant with tomato, soft cheese and basil

Homemade cakes **

 

YOGURTS

Greek yogurt with honey and muesli

Greek yogurt with seasonal fruits and muesli

Greek yogurt with marinated berries*

 

TOASTS**

Vienna toast with fresh cheese and homemade jams

Vienna toast with butter and homemade jams

French toast with maple syrup and seasonal fruits

 

SCRAMBLED EGGS**

served on Viena toast

with scrambled eggs and manchego cheese

with scrambled eggs and smoked salmon

with scrambled eggs and iberian ham

with scrambled eggs avocado and roasted tomatoes

with scrambled eggs and chistorra sausage

with scrambled eggs and smoked bacon

 

FRIED EGGS*

accompanied with fried potatoes

fried eggs

with iberian ham

with chistorra sausage

with black pudding of Burgos

with smoked bacon

with sobrasada sausage

 

SANDWICHES

with fuet

with ham

with ham serrano

with ham and cheese

with Manchego cheese

with bacon and cheese

with iberian ham

Omelette ciabatta

Ham and cheese sandwich


  TAPAS

Selection of olives*

Coca bread with tomatoes

Iberian ham*

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)*

Mushroom or ham croquetes

Russian salad with Bottarga and salmon roe

Smoked burrata with tomatoes and strawberries tartar*

Contrast salad with Parmesan, figs and duck ham*

Almonds Cold cream with sherbet of vinegar, watermelon and cured sardine

Steak tartare with potatoe chips and “Café Paris” butter **

Red tuna tartare with almond emulsion, grape and crispy black rice**

Gnocchi with ragout of lamb with mint and feta cheese

Grilled squids with mini vegetables and “Yuzu” vinaigrette **

Pickled Stingray with orange, carrot and salicornia*

Grilled octopus, mashed tupinambour and watercress*

Korean BBQ veal rib, fried cauliflower cream and turnip daikon kimchi*


SANDWICHES

Pastrami sandwich with confit onion , arugula and mustard sauce 

Brie Coca bread with caramelized onion and fresh herbs oil

Red tuna burger with advocado, rocoto mayonnaise and criolla salad

Burger bull (oxtail burger stew in red wine)

     Roastbeef Coca bread with caramelized onions and “Fred” sauce

    Squid sandwich with lime ali oli, arugula and sriracha sauce

Roast beef Coca bread with caramelised onions and “Fred” sauce
   


 DESSERTS

Tiramisu

Pistachio textures

Black chocolate Ganache with cocoa strawberries*

Apple crumble with frozen yogurt and red berries**

Matcha tea coulant with raspberry sorbet

Rice with coconut milk, mango and passion fruit*

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**

 


SWEET WINES AND JEREZ

 

Châteu Deresla 5 Puttonyos*

Lustau Pedro Ximenez San Emilio*

* Gluten Free ** Gluten Free option


BRUNCH

ALL WEEKENDS AND HOLIDAYS

Every Saturday and Sunday brunch at Elsa and Fred has become a classic in Barcelona. The brunch is served only on weekends from 9 to 16h. and holidays from 9 to 14 h. Difficult to resist the temptation of this simple and extensive menu of delicious and elegant brunch it can be even more enjoyable if accompanied by family or friends.


PASTRIES & CAKES

Croissant

Integral Croissant

Chocolate bread

Cardamom Rol

Cookie

Baked croissant with ham and soft cheese

Baked croissant with tomato, soft cheese and basil

Homemade cakes **


PANCAKES

Pancakes with whipped cream, maple syrup and berries

Pancakes with whipped cream, maple syrup and banana

Pancakes with dulce de leche, maple syrup and banana

Chocolate Pancakes with whipped cream and maple syrup

Pancakes with fried egg and bacon


YOGURT AND FRUITS**

Seasonal fruit salad*

Chia and coconut Pudding with red berries*

Greek yogurt with honey and muesli

Greek yogurt with seasonal fruits and muesli

Greek yogurt with marinated berries*

 


BENEDICT EGGS**

Served on a toasted bread with hollandaise sauce*

with bacon

with Pastrami

with smoked salmon

Florentine 


FRIED EGGS*

accompanied with fried potatoes

Fried eggs

with iberian ham

with chistorra sausage

with black pudding of Burgos

with smoked bacon

with sobrasada sausage


TOASTS & SCRAMBLED EGGS**

served on Viena toast

with fresh cheese with homemade jam

with butter with homemade jam

with scrambled eggs and manchego cheese

with scrambled eggs and smoked salmon

with scrambled eggs and iberian ham

with scrambled eggs, avocado and roasted tomatoes

with scrambled eggs and chistorra sausage

with scrambled eggs and smoked bacon


SANDWICHES

with fuet

with ham

with ham serrano

with ham and cheese

with Manchego cheese

with bacon and cheese

with iberian ham

Omelette ciabatta

Ham and cheese sandwich


OUR CLASSICS

Selection of olives*

Coca bread with tomato

Iberian Ham*

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)*

Mushroom or ham croquetes

Russian salad with Bottarga and salmon roe

Smoked burrata with tomatoes and strawberries*

Contrast salad with Parmesan, figs and duck ham*

Steak tartar with potatoes chips and “café Paris” butter**

Red tuna tartar with almond emulsion, grape and crispy black rice**


COCAS & SANDWICHES

Pastrami sandwich with confit onion , arugula and mustard sauce 

Brie Coca bread with caramelized onion and fresh herbs oil

Red tuna burger with advocado, rocoto mayonnaise and “criolla” salad

Burger bull (oxtail burger stew in red wine)

Squid sandwich with lime ali oli, arugula and sriracha sauce

     Roastbeef Coca bread with caramelized onions and “Fred” sauce    

* Gluten Free ** Gluten Free option

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