Tapas are served Monday through Friday and holidays between the hours of 12- 24 hrs. Weekends are available from 16hrs up to 24 hrs. Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.

TAPAS & MORE

Olive selection*

Coca bread with tomatoes

Cured beef D.O. Leon*

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)*

“Cesar” roasted chicken croquete (1 portion)

Squid fritter in ink with miso and salmon roe

Candied artichokes with nut vinaigrette*

Marinated salmon salad, pickled mushrooms, wakame and advocado- lime dressing*

Spinach salad with green beans, asparagus, sundried tomato and lemon-pistachio vinigrette*

Foie gras micuit with cocoa, berries and dry fruit bread**

Porcini carnaroli rice, parmesan cheese and black truffle emulsion*

Red tuna tartar with almond emulsion, grape and crispy black rice cracker**

Grilled squids with mini vegetables and “Yuzu” vinaigrette **

Grilled octopus, mashed tupinambour and watercress*

Veal cheek with chestnut cream, trumpet mushrooms and sweet potato*

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SANDWICHES

Pastrami sandwich with candied onions, arugula and mustard sauce 

Pressed grilled porchetta sadwich, roasted eggplant and scamorza affumicata cheese 

Red tuna burger with advocado, rocoto mayonnaise and pickled onion

Burger bull (oxtail burger stew in red wine)

    Squid sandwich with lime aioli, arugula and sriracha sauce    

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 DESSERTS

Azuki Tiramisu

Pistachio textures

Mango, coco, passion fruit and mint*

Chocolate ganache with mandarine, hazelnut cake, olive oil and salt

Matcha tea lava cake with white chocolate ice cream and mixed berries

Mascarpone cream with orange in saffron syrup and carrot ice cream*

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**

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SWEET WINES AND JEREZ

Châteu Deresla 5 Puttonyos*

Lustau Pedro Ximenez San Emilio*

* Gluten Free    ** Gluten Free option