Tapas & More

Tapas are served Monday through Friday and holidays between the hours of 12- 24 hrs. Weekends are available from 16hrs up to 24 hrs. Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.


Olive selection*

Coca bread with tomatoes

Cured beef D.O. Leon*

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)*

“Cesar” roasted chicken croquete (1 portion)

Squid fritter in ink with miso and salmon roe

Candied artichokes with nut vinaigrette*

Marinated salmon salad, pickled mushrooms, wakame and advocado- lime dressing*

Poached egg with potato foam, panko breadcrumbs and sobrasada sausage

Spinach and pecorino capelletti with Green pepper sauce and trout caviar

Foie gras micuit with cocoa, berries and dry fruit bread**

Red tuna tartar with almond emulsion, grape and crispy black rice cracker**

Grilled squids with mini vegetables and “Yuzu” vinaigrette **

Grilled octopus, mashed tupinambour and watercress*

Lamb terrine with hummus, glazed onions, curried goat yogurt and mint**


Pastrami sandwich with candied onions, arugula and mustard sauce 

Pressed grilled porchetta sadwich, roasted eggplant and scamorza affumicata cheese 

Red tuna burger with advocado, rocoto mayonnaise and pickled onion

Burger bull (oxtail burger stew in red wine)

    Squid sandwich with lime aioli, arugula and sriracha sauce    


Azuki Tiramisu

Pistachio textures

Mango, coco, passion fruit and mint*

Marinated strawberries, hibiscus infusion and white sesame*

Chocolate coulant with vanilla ice cream from Madagascar

Banana tatin with sheep’s milk ice cream and toffee sauce

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**


Châteu Deresla 5 Puttonyos*

Lustau Pedro Ximenez San Emilio*

* Gluten Free    ** Gluten Free option

patatas bravas

Patatas Bravas

A classic treated with the utmost affection

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Pastrami Sandwich

Our authentic pastrami sandwich with onion confit , arugula and mustard sauce

Red tuna tartare

with almond emulsion, grape and crispy black rice

Variety of tomatoes

with basil, pickled onion and kalamata olive foam

Foie gras micuit with cocoa

red fruits and dry fruits bread

Squid Sandwich

with lime ali oli, arugula and sriracha sauce

Piquillo peppers

stuffed with codfish brandada, olives sand. honey and flowers


Burger Bull

Oxtail burger stew in red wine

Lamb terrine with hummus

glazed onions, curried goat yogurt and mint

Tender shoots salad

with figs, duck ham and “ajo blanco”

Red Tuna Burger

Red tuna burger with advocado, rocoto mayonnaise and criolla salad


Grilled Octopus

Grilled octopus with tupinambour puree and watercress

Grilled Squids

with mini vegetables and “Yuzu” vinaigrette


“Cesar” roasted chicken croquete