They are served from Monday to Friday from 1:00 p.m. to 4:00 p.m. And from 4:30 p.m. to 12:00 a.m. On weekends they are served from 4:00 p.m. to 12:00 a.m. Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.
TAPAS & MORE
Olive selection*
Coca bread with tomatoes
Iberian ham
Cheese assortment*
Patatas bravas (potatoes with spicy sauce)**
Iberian ham croquette (1 portion)
Kimchi croquette with saffron mayonnaise
Burrata with tomatoes confit in soy and basil
Red tuna tartar with almond emulsion, grape and crispy black rice cracker**
Grilled squids with mini vegetables and “Yuzu” vinaigrette **
Grilled octopus, mashed tupinambour and watercress*
Steak tartar con Café París
SEASONAL DISHES
Thai salad with mango and peanuts
Miso roasted eggplant, cashews and mizuna
”Gazpacho” with watermelon slushie and Modena vinegar
Scallop Bao, avocado, kimchi and lime
Fish “tiradito”, yellow aji and passion fruit
Chicken bao with green curry, coconut and guacamole
Lamb timpani, pistachios, date puree and yogurt
SANDWICHES
Pastrami sandwich with candied onions, arugula and mustard sauce
Burger bull, oxtail burger stew in red wine
Red tuna burger with advocado, rocoto mayonnaise and pickled onion
DESSERTS
Azuki Tiramisu
Pistachio textures
Chocolate coulant with “turron” ice cream
Almond cake with mascarpone and raspberry cream*
Apple Crumble with vanilla ice cream
Sorbets and ice-cream*
Cheese assortment*
Homemade cakes**
SWEET WINES AND JEREZ
Châteu Deresla 5 Puttonyos*
Lustau Pedro Ximenez San Emilio*
* Gluten Free ** Gluten Free option

Patatas Bravas
A classic treated with the utmost affection
Pastrami Sandwich
Our authentic pastrami sandwich with onion confit , arugula and mustard sauce
Red tuna tartar
with almond emulsion, grape and crispy black rice
Burrata with tomatoes confit
in soy and basil
Thai salad,
with mango and peanuts

Confit cod,
red pepper hummus and pepper oil
Pork rib,
with corn parmentier and chipotle sauce
Kimchi croquette
with saffron mayonnaise
Azuki Tiramisu
Pistachio textures
Red Tuna Burger
Red tuna burger with advocado, rocoto mayonnaise and criolla salad
Grilled Octopus
Grilled octopus with tupinambour puree and watercress
Grilled Squids
with mini vegetables and “Yuzu” vinaigrette