Tapas & More

Tapas are served Monday through Friday and holidays between the hours of 13 up to 24 hrs. Weekends are available from 16hrs up to 24 hrs. Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.

TAPAS & MORE

Olive selection*

Coca bread with tomatoes

Iberian ham

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)**

 Iberian ham croquette (1 portion)

Kimchi croquette with saffron mayonnaise

Burrata with tomatoes confit in soy and basil

Red tuna tartar with almond emulsion, grape and crispy black rice cracker**

Grilled squids with mini vegetables and “Yuzu” vinaigrette **

Grilled octopus, mashed tupinambour and watercress*

Taco steak tartar

SEASONAL DISHES

Green beans, asparagus, spinach and mato cheese salad

Brie coca with candied tomato and basil oil

Zucchini carpaccio with smoked cheese and shaved
Iberian ham

Veal rib with Bourbon and chipotle sauce, coleslaw
and corn

Melon and cucumber gazpacho with coconut and pistachio


SANDWICHES

Pastrami sandwich with candied onions, arugula and mustard sauce 

Burger bull, oxtail burger stew in red wine

Red tuna burger with advocado, rocoto mayonnaise and pickled onion

    Squid sandwich with lime aioli, arugula and sriracha sauce    


 DESSERTS

Azuki Tiramisu

Pistachio textures

Mango, coco, passion fruit and mint*

Nougat bombon with catalan cream and almonds

Almond cake with mascarpone and raspberry cream*

Apple Crumble with vanilla ice cream

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**


SWEET WINES AND JEREZ

Châteu Deresla 5 Puttonyos*

Lustau Pedro Ximenez San Emilio*

* Gluten Free    ** Gluten Free option

patatas bravas

Patatas Bravas

A classic treated with the utmost affection

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Pastrami Sandwich

Our authentic pastrami sandwich with onion confit , arugula and mustard sauce

Red tuna tartar

with almond emulsion, grape and crispy black rice

Taco steak tartar
Green beans,

asparagus, spinach and mato cheese salad

Squid Sandwich

with lime ali oli, arugula and sriracha sauce

Mango, coco,

passion fruit and mint

Kimchi croquette

with saffron mayonnaise

Azuki Tiramisu

Pistachio textures

Red Tuna Burger

Red tuna burger with advocado, rocoto mayonnaise and criolla salad

Pulpo-al-hierro

Grilled Octopus

Grilled octopus with tupinambour puree and watercress

Grilled Squids

with mini vegetables and “Yuzu” vinaigrette

Cheese assortment*