Brunch

Brunch is served on weekends from 9 up to 16 hrs. Every Saturday and Sunday Elsa y Fred´s  Brunch has become a classic in Barcelona. Difficult to resist the temptation of this simple and extensive menu of delicious and elegant brunch, which can be even nicer if it is in the company of family or friends.

BRUNCH

PASTRIES & CAKES

Croissant

Whole grain Croissant

Chocolate Croissant

Cardamom Rol

Cookie

Baked croissant with ham and soft cheese

Baked croissant with tomato, soft cheese and basil

Homemade cakes **


PANCAKES

Cream, maple syrup nd berries

Cream, maple syrup and banana

Dulce de leche, maple syrup and banana

Chocolate, whipped cream and maple syrup

Fried egg and bacon


YOGURT & FRUITS**

Seasonal fruit salad*

Chia and coconut pudding with berries*

Greek yogurt with honey and muesli

Greek yogurt with seasonal fruits and muesli

Greek yogurt with marinated berries*


BENEDICT EGGS**

 Bacon

Pastrami

 Smoked salmon

Florentine


FRIED EGGS*

accompanied with fried potatoes

Fried eggs

Iberian ham

Chistorra sausage

Black pudding of Burgos

Smoked bacon

Sobrasada sausage


TOASTS & SCRAMBLED EGGS**

Served on Viena Toast

Fresh cheese or butter and homemade jams

Scrambled eggs and manchego cheese

Scrambled eggs and smoked salmon

Scrambled eggs and iberian ham

Scrambled eggs avocado and roasted tomatoes

Scrambled eggs and chistorra sausage

Scrambled eggs and smoked bacon


  OUR CLASSICS

Olive selection*

Coca bread with tomatoes

Cured beef D.O. León*

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)*

“Cesar” roasted chicken croquete ( 1 portion)

Marinated salmon salad, pickled mushrooms, wakame and avocado- lime dressing*

Foie gras micuit with cocoa, berries and dry fruit bread**

Red tuna tartar with almond emulsion, grape and crispy black rice cracker**


SANDWICHES

Pastrami sandwich with candied onions, arugula and mustard sauce 

Pressed grilled porchetta sandwich, roasted eggplant and scamorza affumicata cheese

Red tuna burger with advocado, rocoto mayonnaise and pickled onion

Burger bull (oxtail burger stew in red wine)

    Squid sandwich with lime aioli, arugula and sriracha sauce      

* Gluten Free       ** Gluten Free option