They are served from Monday to Friday from 1:00 p.m. to 4:00 p.m. And from 4:30 p.m. to 12:00 a.m. On weekends they are served from 4:00 p.m. to 12:00 a.m. Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.

TAPAS & MORE

Olive selection*

Coca bread with tomatoes

Iberian ham

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)**

 Iberian ham croquette (1 portion)

Kimchi croquette with saffron mayonnaise

Burrata with tomatoes confit in soy and basil

Red tuna tartar with almond emulsion, grape and crispy black rice cracker**

Grilled squids with mini vegetables and “Yuzu” vinaigrette **

Grilled octopus, mashed tupinambour and watercress*

Steak tartar con Café París

SEASONAL DISHES

Thai salad with mango and peanuts

Miso roasted eggplant, cashews and mizuna

”Gazpacho” with watermelon slushie and Modena vinegar

Scallop Bao, avocado, kimchi and lime

Fish “tiradito”, yellow aji and passion fruit

Chicken bao with green curry, coconut and guacamole

Lamb timpani, pistachios, date puree and yogurt

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SANDWICHES

Pastrami sandwich with candied onions, arugula and mustard sauce 

Burger bull, oxtail burger stew in red wine

Red tuna burger with advocado, rocoto mayonnaise and pickled onion

 

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 DESSERTS

Azuki Tiramisu

Pistachio textures

Chocolate coulant with “turron” ice cream

Almond cake with mascarpone and raspberry cream*

Apple Crumble with vanilla ice cream

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**

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SWEET WINES AND JEREZ

Châteu Deresla 5 Puttonyos*

Lustau Pedro Ximenez San Emilio*

* Gluten Free    ** Gluten Free option