Tapas are served Monday through Friday between the hours of 12-24 hrs. Weekends are available from 16 up to 24 hrs and holidays from 14 up to 24 hrs.  Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.

TAPAS & MORE

Selection of olives*

Coca bread with tomatoes

Cured beef D.O. Leon*

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)*

“Cesar” roasted chicken croquete

Squid fritter in ink with miso and trout roe

Tender shoots salad with duck ham, candied tomatoe, strawberries and pecorino*

Cherry gazpacho with red prawn tartar and avocado *

 Roasted leek with mató cheese, black garlic emulsion, dry tomatoe and pistachio vinagrette *

Piquillo peppers stuffed with codfish brandada, olives sand. honey and flowers *

Foie gras micuit with cocoa, red fruits and dry fruits bread**

Red tuna tartare with almond emulsion, grape and crispy black rice**

Grilled squids with mini vegetables and “Yuzu” vinaigrette **

Grilled octopus, mashed tupinambour and watercress*

Lamb terrine with hummus, glazed onions, curried goat yogurt and mint**

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SANDWICHES

Pastrami sandwich with confit onion, arugula and mustard sauce 

`Bikini´grilled porchetta with roasted aubergine and scamorza affumicata cheese sandwich

Red tuna burger with advocado, rocoto mayonnaise and criolla onion

Burger bull (oxtail burger stew in red wine)

    Squid sandwich with lime ali oli, arugula and sriracha sauce    

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 DESSERTS

Azuki Tiramisu

Pistachio textures

Mango, coco, passion fruit and mint*

Marinated strawberries, hibiscus infusion and white sesame*

Chocolate coulant with vanilla ice cream from Madagascar

Banana tatin with sheep’s milk ice cream and toffee sauce

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**

 

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SWEET WINES AND JEREZ

Châteu Deresla 5 Puttonyos*

Lustau Pedro Ximenez San Emilio*

* Gluten Free    ** Gluten Free option