Tapas are served Monday through Friday and holidays between the hours of 13 up to 24 hrs. Weekends are available from 16hrs up to 24 hrs. Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.

TAPAS & MORE

Olive selection*

Coca bread with tomatoes

Iberian ham

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)**

 Iberian ham croquette (1 portion)

Kimchi croquette with saffron mayonnaise

Burrata with tomatoes confit in soy and basil

Red tuna tartar with almond emulsion, grape and crispy black rice cracker**

Grilled squids with mini vegetables and “Yuzu” vinaigrette **

Grilled octopus, mashed tupinambour and watercress*

Taco steak tartar

SEASONAL DISHES

Kimchi croquette with saffron mayonnaise (1 portion)

Thai salad with mango and peanuts

Artichoke textures with nut vinaigrette

Gnocchi with eggplant pesto, sundried tomato and walnuts

Scallop Bao, avocado, kimchi and lime

Confit cod, red pepper hummus and pepper oil

Pork rib with corn parmentier and chipotle sauce

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SANDWICHES

Pastrami sandwich with candied onions, arugula and mustard sauce 

Burger bull, oxtail burger stew in red wine

Red tuna burger with advocado, rocoto mayonnaise and pickled onion

    Squid sandwich with lime aioli, arugula and sriracha sauce    

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 DESSERTS

Azuki Tiramisu

Pistachio textures

Mango, coco, passion fruit and mint*

Chocolate coulant with “turron” ice cream

Almond cake with mascarpone and raspberry cream*

Apple Crumble with vanilla ice cream

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**

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SWEET WINES AND JEREZ

Châteu Deresla 5 Puttonyos*

Lustau Pedro Ximenez San Emilio*

* Gluten Free    ** Gluten Free option