Tapas are served Monday through Friday and holidays between the hours of 13 up to 24 hrs. Weekends are available from 16hrs up to 24 hrs. Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.
TAPAS & MORE
Olive selection*
Coca bread with tomatoes
Iberian ham
Cheese assortment*
Patatas bravas (potatoes with spicy sauce)**
Iberian ham croquette (1 portion)
Kimchi croquette with saffron mayonnaise
Burrata with tomatoes confit in soy and basil
Red tuna tartar with almond emulsion, grape and crispy black rice cracker**
Grilled squids with mini vegetables and “Yuzu” vinaigrette **
Grilled octopus, mashed tupinambour and watercress*
Taco steak tartar
SEASONAL DISHES
Kimchi croquette with saffron mayonnaise (1 portion)
Thai salad with mango and peanuts
Artichoke textures with nut vinaigrette
Gnocchi with eggplant pesto, sundried tomato and walnuts
Scallop Bao, avocado, kimchi and lime
Confit cod, red pepper hummus and pepper oil
Pork rib with corn parmentier and chipotle sauce
SANDWICHES
Pastrami sandwich with candied onions, arugula and mustard sauce
Burger bull, oxtail burger stew in red wine
Red tuna burger with advocado, rocoto mayonnaise and pickled onion
Squid sandwich with lime aioli, arugula and sriracha sauce
DESSERTS
Azuki Tiramisu
Pistachio textures
Mango, coco, passion fruit and mint*
Chocolate coulant with “turron” ice cream
Almond cake with mascarpone and raspberry cream*
Apple Crumble with vanilla ice cream
Sorbets and ice-cream*
Cheese assortment*
Homemade cakes**
SWEET WINES AND JEREZ
Châteu Deresla 5 Puttonyos*
Lustau Pedro Ximenez San Emilio*
* Gluten Free ** Gluten Free option

Patatas Bravas
A classic treated with the utmost affection
Pastrami Sandwich
Our authentic pastrami sandwich with onion confit , arugula and mustard sauce
Red tuna tartar
with almond emulsion, grape and crispy black rice
Taco steak tartar
Green beans,
asparagus, spinach and mato cheese salad

Squid Sandwich
with lime ali oli, arugula and sriracha sauce
Mango, coco,
passion fruit and mint
Kimchi croquette
with saffron mayonnaise
Azuki Tiramisu
Pistachio textures
Red Tuna Burger
Red tuna burger with advocado, rocoto mayonnaise and criolla salad
Grilled Octopus
Grilled octopus with tupinambour puree and watercress
Grilled Squids
with mini vegetables and “Yuzu” vinaigrette