Tapas are served Monday through Friday and holidays between the hours of 13 up to 24 hrs. Weekends are available from 16hrs up to 24 hrs. Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.

TAPAS & MORE

Olive selection*

Coca bread with tomatoes

Iberian ham

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)**

 Iberian ham croquette (1 portion)

Kimchi croquette with saffron mayonnaise

Burrata with tomatoes confit in soy and basil

Red tuna tartar with almond emulsion, grape and crispy black rice cracker**

Grilled squids with mini vegetables and “Yuzu” vinaigrette **

Grilled octopus, mashed tupinambour and watercress*

Taco steak tartar

SEASONAL DISHES

Seasonal mushrooms, figs and pomegranate salad

Brie coca with candied tomato and basil oil

Zucchini carpaccio with smoked cheese and shaved
Iberian ham

Porcini mushroom risotto with grana padano y truffle

Braised veal cheek with sweet potato and
vanilla parmentier

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SANDWICHES

Pastrami sandwich with candied onions, arugula and mustard sauce 

Burger bull, oxtail burger stew in red wine

Red tuna burger with advocado, rocoto mayonnaise and pickled onion

    Squid sandwich with lime aioli, arugula and sriracha sauce    

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 DESSERTS

Azuki Tiramisu

Pistachio textures

Mango, coco, passion fruit and mint*

Pumpkin cake with chestnut cream and
candied carrots

Almond cake with mascarpone and raspberry cream*

Apple Crumble with vanilla ice cream

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**

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SWEET WINES AND JEREZ

Châteu Deresla 5 Puttonyos*

Lustau Pedro Ximenez San Emilio*

* Gluten Free    ** Gluten Free option