Tapas & More

Tapas are served Monday through Friday between the hours of 12-24 hrs. Weekends are available from 16 up to 24 hrs and holidays from 14 up to 24 hrs.  Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.

TAPAS & MORE

Selection of olives*

Coca bread with tomatoes

Cured beef D.O. Leon*

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)*

“Cesar” roasted chicken croquete

Squid Doughnut in ink with sea urchin

Burrata with roasted beet tartar, tomato and tender shoots*

Tangerine and orange salad with honey, fresh herbs and goat cheese*

Foie gras micuit with cocoa, blackberries and spice bread **

Steak tartare with potatoe chips and “Café Paris” butter **

Red tuna tartare with almond emulsion, grape and crispy black rice**

Pumpkin ravioli with manchego cheese sauce and semi-dried tomatoes

Grilled squids with mini vegetables and “Yuzu” vinaigrette **

Grilled octopus, mashed tupinambour and watercress*

Korean BBQ veal rib, fried cauliflower cream and turnip daikon kimchi*


SANDWICHES

Pastrami sandwich with confit onion , arugula and mustard sauce 

Brie Coca bread with caramelized onion and fresh herbs oil

Red tuna burger with advocado, rocoto mayonnaise and criolla salad

Burger bull (oxtail burger stew in red wine)

     Roastbeef Coca bread with caramelized onions and “Fred” sauce

    Squid sandwich with lime ali oli, arugula and sriracha sauce

Roast beef Coca bread with caramelised onions and “Fred” sauce
   


 DESSERTS

Tiramisu

Pistachio textures

White chocolate and matcha tea creamy with red berries**

Apple crumble with frozen yogurt ice cream**

Chocolate coulant with vanilla ice cream and from Madagascar

Roasted pineapple with spices and milk pudding ice cream*

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**

 


SWEET WINES AND JEREZ

Châteu Deresla 5 Puttonyos*

Lustau Pedro Ximenez San Emilio*

* Gluten Free    ** Gluten Free option

patatas bravas

Patatas Bravas

A classic treated with the utmost affection

elsayfred 04-167

Pastrami Sandwich

Our authentic pastrami sandwich with onion confit , arugula and mustard sauce

Red Tuna Tartar

Red tuna tartar with almond emulsion, grape and black crispy

Russian Salad

Russian salad with Bottarga and salmon roe

Coca Roastbeef

With caramelized onions and “Fred” sauce

Squid Sandwich

with lime ali oli, arugula and sriracha sauce

Gnocchi’s

with ragout of lamb with mint and feta cheese

Burger-Bull

Burger Bull

Oxtail burger stew in red wine

Smoked Burrata

with tomatoes and strawberries tartar

Korean BBQ Veal ribs

fried cauliflower cream and turnip daikon kimchi

Red Tuna Burger

Red tuna burger with advocado, rocoto mayonnaise and criolla salad

Pulpo-al-hierro

Grilled Octopus

Grilled octopus with tupinambour puree and watercress

Grilled Squids

with mini vegetables and “Yuzu” vinaigrette

Croquetes