Tapas are served Monday through Friday and holidays between the hours of 12 up to 24 hrs. Weekends are available from 16hrs up to 24 hrs. Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.

TAPAS & MORE

Olive selection*

Coca bread with tomatoes

Cured beef D.O. Leon*

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)*

“Cesar” roasted chicken croquete (1 portion)

Squid fritter in ink with miso and salmon roe

Marinated salmon salad, pickled mushrooms, wakame and advocado- lime dressing*

Red tuna tartar with almond emulsion, grape and crispy black rice cracker**

Grilled squids with mini vegetables and “Yuzu” vinaigrette **

Grilled octopus, mashed tupinambour and watercress*

SEASONAL DISHES

Seasonal tomato salad with cucumber and basil hail*

White fish ceviche with tiger corn milk and sweet potato*

Steak tartar with “Paris coffee” butter and chips potatoes*

Pork rib Ral d’Avinyo to tamarind BBQ with creamy parsnip*

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SANDWICHES

Pastrami sandwich with candied onions, arugula and mustard sauce 

Pressed grilled porchetta sadwich, roasted eggplant and scamorza affumicata cheese 

Red tuna burger with advocado, rocoto mayonnaise and pickled onion

Burger bull (oxtail burger stew in red wine)

    Squid sandwich with lime aioli, arugula and sriracha sauce    

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 DESSERTS

Azuki Tiramisu

Pistachio textures

Mango, coco, passion fruit and mint*

Dark chocolate coulant, almond cream and vanilla ice cream

Almond cake with mascarpone and raspberry cream*

Hibiscus-infused strawberries, white chocolate and tonka bean*

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**

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SWEET WINES AND JEREZ

Châteu Deresla 5 Puttonyos*

Lustau Pedro Ximenez San Emilio*

* Gluten Free    ** Gluten Free option