Tapas are served Monday through Friday between the hours of 12-24 hrs. Weekends are available from 16 up to 24 hrs and holidays from 14 up to 24 hrs.  Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.

TAPAS & MORE

Selection of olives*

Coca bread with tomatoes

Cured beef D.O. Leon*

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)*

“Cesar” roasted chicken croquete

Squid Doughnut in ink with sea urchin

Burrata with roasted beet tartar, tomato and tender shoots*

Tangerine and orange salad with honey, fresh herbs and goat cheese*

Foie gras micuit with cocoa, blackberries and spice bread **

Steak tartare with potatoe chips and “Café Paris” butter **

Red tuna tartare with almond emulsion, grape and crispy black rice**

Pumpkin ravioli with manchego cheese sauce and semi-dried tomatoes

Grilled squids with mini vegetables and “Yuzu” vinaigrette **

Grilled octopus, mashed tupinambour and watercress*

Korean BBQ veal rib, fried cauliflower cream and turnip daikon kimchi*

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SANDWICHES

Pastrami sandwich with confit onion , arugula and mustard sauce 

Brie Coca bread with caramelized onion and fresh herbs oil

Red tuna burger with advocado, rocoto mayonnaise and criolla salad

Burger bull (oxtail burger stew in red wine)

     Roastbeef Coca bread with caramelized onions and “Fred” sauce

    Squid sandwich with lime ali oli, arugula and sriracha sauce

Roast beef Coca bread with caramelised onions and “Fred” sauce
   

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 DESSERTS

Tiramisu

Pistachio textures

White chocolate and matcha tea creamy with red berries**

Apple crumble with frozen yogurt ice cream**

Chocolate coulant with vanilla ice cream and from Madagascar

Roasted pineapple with spices and milk pudding ice cream*

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**

 

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SWEET WINES AND JEREZ

Châteu Deresla 5 Puttonyos*

Lustau Pedro Ximenez San Emilio*

* Gluten Free    ** Gluten Free option