Tapas & More

Tapas are served Monday through Friday and holidays between the hours of 12 up to 24 hrs. Weekends are available from 16hrs up to 24 hrs. Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.

TAPAS & MORE

Olive selection*

Coca bread with tomatoes

Iberian ham

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)**

 Iberian ham croquette (1 portion)

Squid fritter in ink with miso and salmon roe

Marinated salmon salad, pickled mushrooms, wakame and advocado- lime dressing*

Red tuna tartar with almond emulsion, grape and crispy black rice cracker**

Grilled squids with mini vegetables and “Yuzu” vinaigrette **

Grilled octopus, mashed tupinambour and watercress*

Pork timbale stuffed with mushrooms and foie*

SEASONAL DISHES

Winter salad of tender shoots with sherry vinaigrette and pine nut praliné*

Pumpkin toast and roasted vegetables with black garlic

Confit artichokes with bearnaise sauce (2 portion)

Pork rib Ral d’Avinyo to tamarind BBQ with creamy parsnip*


SANDWICHES

Pastrami sandwich with candied onions, arugula and mustard sauce 

Veal topside burger with cheddar cheese sauce, caramelized onions and smoked bacon

Red tuna burger with advocado, rocoto mayonnaise and pickled onion

    Squid sandwich with lime aioli, arugula and sriracha sauce    


 DESSERTS

Azuki Tiramisu

Pistachio textures

Mango, coco, passion fruit and mint*

Chocolate coulant with hazelnut cream and vanilla ice cream

Almond cake with mascarpone and raspberry cream*

Apple Crumble with vanilla ice cream

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**


SWEET WINES AND JEREZ

Châteu Deresla 5 Puttonyos*

Lustau Pedro Ximenez San Emilio*

* Gluten Free    ** Gluten Free option

patatas bravas

Patatas Bravas

A classic treated with the utmost affection

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Pastrami Sandwich

Our authentic pastrami sandwich with onion confit , arugula and mustard sauce

Red tuna tartare

with almond emulsion, grape and crispy black rice

Veal topside burger

with cheddar cheese sauce, caramelized onions and smoked bacon

Pork rib Ral d’Avinyo

to tamarind BBQ with creamy parsnip

Squid Sandwich

with lime ali oli, arugula and sriracha sauce

Mango, coco,

passion fruit and mint

Burger Bull

Oxtail burger stew in red wine

Pork rib Ral d’Avinyo

to tamarind BBQ with creamy parsnip

Marinated salmon salad,

pickled mushrooms, wakame and advocado- lime dressing

Red Tuna Burger

Red tuna burger with advocado, rocoto mayonnaise and criolla salad

Pulpo-al-hierro

Grilled Octopus

Grilled octopus with tupinambour puree and watercress

Grilled Squids

with mini vegetables and “Yuzu” vinaigrette

Chocolate coulant

with hazelnut cream and vanilla ice cream