Tapas & More

Tapas are served Monday through Friday and holidays between the hours of 12 up to 24 hrs. Weekends are available from 16hrs up to 24 hrs. Among his most popular dishes include Patatas Bravas, Tuna Tartar and Grilled Octopus, among others.

TAPAS & MORE

Olive selection*

Coca bread with tomatoes

Cured beef D.O. Leon*

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)*

“Cesar” roasted chicken croquete (1 portion)

Squid fritter in ink with miso and salmon roe

Marinated salmon salad, pickled mushrooms, wakame and advocado- lime dressing*

Red tuna tartar with almond emulsion, grape and crispy black rice cracker**

Grilled squids with mini vegetables and “Yuzu” vinaigrette **

Grilled octopus, mashed tupinambour and watercress*

SEASONAL DISHES

Seasonal tomato salad with cucumber and basil hail*

White fish ceviche with tiger corn milk and sweet potato*

Steak tartar with “Paris coffee” butter and chips potatoes*

Pork rib Ral d’Avinyo to tamarind BBQ with creamy parsnip*


SANDWICHES

Pastrami sandwich with candied onions, arugula and mustard sauce 

Pressed grilled porchetta sadwich, roasted eggplant and scamorza affumicata cheese 

Red tuna burger with advocado, rocoto mayonnaise and pickled onion

Burger bull (oxtail burger stew in red wine)

    Squid sandwich with lime aioli, arugula and sriracha sauce    


 DESSERTS

Azuki Tiramisu

Pistachio textures

Mango, coco, passion fruit and mint*

Dark chocolate coulant, almond cream and vanilla ice cream

Almond cake with mascarpone and raspberry cream*

Hibiscus-infused strawberries, white chocolate and tonka bean*

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**


SWEET WINES AND JEREZ

Châteu Deresla 5 Puttonyos*

Lustau Pedro Ximenez San Emilio*

* Gluten Free    ** Gluten Free option

patatas bravas

Patatas Bravas

A classic treated with the utmost affection

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Pastrami Sandwich

Our authentic pastrami sandwich with onion confit , arugula and mustard sauce

Red tuna tartare

with almond emulsion, grape and crispy black rice

Veal cheek with chestnut cream,

trumpet mushrooms and sweet potato

Foie gras micuit with cocoa

red fruits and dry fruits bread

Squid Sandwich

with lime ali oli, arugula and sriracha sauce

Chocolate ganache with mandarine,

hazelnut cake, olive oil and salt

Burger-Bull

Burger Bull

Oxtail burger stew in red wine

Porcini carnaroli rice,

parmesan cheese and black truffle emulsion

Marinated salmon salad,

pickled mushrooms, wakame and advocado- lime dressing

Red Tuna Burger

Red tuna burger with advocado, rocoto mayonnaise and criolla salad

Pulpo-al-hierro

Grilled Octopus

Grilled octopus with tupinambour puree and watercress

Grilled Squids

with mini vegetables and “Yuzu” vinaigrette

Croquetes

“Cesar” roasted chicken croquete